The room may in principle look like the typical road bar located next to a gasoline (which is) but once inside you realize that the level is higher than this type of prejudiced establishments. The hotel is a very nice and clean place. The hotel is very comfortable and very comfortable. It is a less prefixed and very complete for &euro;75. Special mention for whom he served us called Tania that was a charm, professional, attentive and always with a smile, I don&#39;t know how much he will charge but with the ability he has to attract customers sure he deserves more. Message to your bosses, take into account that it will last for them.

Los Fogones de la Mancha

Following the first stop, today we are on the second stop of the Castile-La Mancha food tour, Ciudad Real, and come and prepare a food tour plan! Retama Restaurant (Restaurante Retama) Retama Restaurant is located in a five-star hotel in the town of Torrenueva, which was awarded a Michelin star in 2020 and 2022, and is led by renowned chef Miguel ngel Exp&oacute;sito, who ingeniously combines modern innovation with traditional Ramancha food culture. Combine. The restaurant also combines oak, 100-year-old olive trees, flowers and native plants with the latest interior design trends, awakening guests to multiple senses and bringing a dual enjoyment of taste and vision, whether it is a dish or a glass of wine, All tell moving stories...recommended price of Cotto de Kvedo Restaurant (El Coto de Quevedo) Cotto de Kvedo Restaurant is located in a picturesque villa hotel of the same name in the town of Torre de Warnaward (Torre de Juan Abad), which is not only a Michelin one-star restaurant. It was also named a sun on Gu&iacute;a Repsol this year, a place that is remarkable for its local cuisine. Only six tables create a warm, private dining environment. The chef (Jos&eacute; Antonio Medina) cleverly blends local ingredients with the traditional flavors of the Ramancha region, and adds hunting game characteristics. The dishes are Mondo River salmon salad with fish seeds and pickled oysters, green bean basil, sea urchin rabbit meat are good choices. Recommended price Ep&iacute;logo Restaurant located in Tomelloso, Rear City, chefs design menus to present the most traditional flavors in innovative ways, creating an unforgettable food tour, &ldquo;sustainable&rdquo; and &ldquo;ecological&rdquo; are the restaurant labels, Each dish is a meticulous combination of ingredients, innovative technology and unremitting enthusiasm to tell the story of this land, each dish is the end of a journey, and the beginning of a re-recognition of the taste and story of the menu Guardiana River (Historias del Guadiana). Recommended price Alberto Fonda restaurant (Fonda de Alberto) in Valdepe&ntilde;as has been certified as Don Quixote Traditional Cooking/21st Century Don Quixote Cooking. The restaurant is constantly updated with seasonal products based on quality ingredients, especially fresh pickled fish from fish markets across Spain and classic Ramancha traditional dishes, winter celery and summer cold cream and salad made with the freshest fruits and vegetables are worth a try. Try. The restaurant cellar also houses nearly 300 wines, including some of the main Spanish origin names. Recommended price Las Musas restaurant is located in Campo de Criptana (Campo de Criptana), its architectural style is reflected in respect for tradition, how to design a modern, interesting, architecturally beautiful space, it consists of two different restaurants, The windows of the upper dining room are large and you can see the whole village, while the rooms below are more casual, with a fireplace and a stage. The dishes are also unique, based on the very interesting cuisine of the La Mancha region, and a difficult balance between tradition and modernity, both fully respecting the raw materials and raising them to new heights. In addition to this there is the restaurant cave &quot;La Marcela&quot; where you can taste snacks and even dance with the musicians! Recommended price for #Spanish trip #Castilela Mancha #Spanish cuisine 

Gratefully Surprised. Starting with service, very friendly and efficient. Continuing with food, spectacular flavors, cheeses, croquets, vegetable barbecue, meat and powder. The hotel was very comfortable and very comfortable.

Gratamente Sorprendidos. Empezando por el servicio, muy amable y eficiente. Continuando con la comida, espectacular los sabores, quesos, croquetas, parrillada de verduras, carne y postre.  Finalizar con el agradable ambiente familiar que hab&iacute;a en el sal&oacute;n, abarrotado de comensales. Muy contentos.

El local, en principio,  puede parecer el t&iacute;pico bar de carretera asentado junto a una gasolinera (que lo es) pero una vez dentro te das cuenta de que el nivel es superior a este tipo de establecimientos prejuzgados.  Es un sitio amplio, limpio y bien decorado. El servicio es r&aacute;pido, profesional y atento. La comida, bueno, nosotros fuimos a comer cordero asado y la experiencia fue muy satisfactoria. Bien cocinado, bien presentado y muy rico (personalmente creo que sobra el laurel,  pero esa es mi opinion) De entrante un queso planchado con mermelada de tomate que est&aacute; bueniiiisimo y un caf&eacute;. Juro que para el postre no hay sitio. Es un meno prefijado y muy completo por 75&euro;. Menci&oacute;n especial para quien nos atendi&oacute; llamada Tania que fue un encanto, profesional, atenta y siempre con una sonrisa, no se cuanto cobrar&aacute; pero con la capacidad que tiene para atraer clientes seguro que merece mas. Mensaje para sus jefes, tengan lo en cuenta para que les dure.

Hemos estado  en un  ambiente muy bueno de  gente de todas las edades. El servicio y la comida muy buen@.Seguro que por las horas que eran faltaban algunos platos de la carta por la dem&aacute;s el trato el servicio y la comida muy bien

We have been in a very good environment of people of all ages.Service and food very good@.I&#39;m sure for the hours that were missing some of the letter&#39;s dishes for the others the service and food very good

La verdad interesante experiencia he comido de men&uacute; ,bastante bien y con el descuento de 25 euros de yums pues me ha salido regalado la &uacute;nica pega que a los postres yo ped&iacute; tarta de queso y me dice la camarera que no hay cuando a los diez minutos se la traen a una mesa de al lado con solo me hubiera dicho que en el men&uacute; no entraba y que la ten&iacute;a que he abonar a parte me hubiera bastado ,se lo digo al propietario para que por una tonter&iacute;a no ensucie una buena comida gracias ,volveria

The interesting truth experience I eat from menu , quite well and with the 25-euro discount of yum because I have been given the only peg that I asked the posters cheese cake and the coach tells me that there is no when at ten minutes it is They bring her to a table next door with only I had told me that I didn&#39;t come in in the menu and I had to pay it separately I had enough , I tell the owner that for a fool I didn&#39;t swallow a good meal thanks , I would come back

La atenci&oacute;n perfecta desde que entramos.La comida perfecta,pedimos ensalada perdiZ y queso a la plancha m&aacute;s unas chuletas de cordero.Estaba todo buen&iacute;simo,la ensalada buen&iacute;sima,el queso espectacular,merece la pena probarlo y las chuletas superbuenas y frescas todo muy recomendable de verdad.Volveremos

The perfect attention since we entered.The perfect food, we asked perdiZ salad and cheese to the lap plus a few lambs.All was very good,the very good salad,the spectacular cheese, It deserves to try it and the superb and fresh cookies all very recommendable truly. We&#39;ll come back

Los Fogones de la Mancha

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